View Pit Stop page for race #301 by chocoboexodus — Ghost race
View profile for Charles (chocoboexodus)
| Official speed | 93.83 wpm (25.58 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2013 10:49:59pm UTC |
| Race Finish | August 17, 2013 10:50:24pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. kelvinjay (64.44 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |