View Pit Stop page for race #3008 by rachel1491 — Ghost race
View profile for Rachel (rachel1491)
| Official speed | 80.44 wpm (65.64 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2017 1:47:25am UTC |
| Race Finish | December 20, 2017 1:48:30am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mutality (80.51 wpm) |
| Accuracy | 98.0% |
| Points | 83.12 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |