View Pit Stop page for race #30057 by thebaldracer — Ghost race
View profile for TheBaldRacer (thebaldracer)
| Official speed | 103.40 wpm (23.21 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2013 12:27:55pm UTC |
| Race Finish | July 21, 2013 12:28:18pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. rsn_007 (112.23 wpm) 2. ambiencewind (105.00 wpm) 4. 10bd02006 (95.02 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |