View Pit Stop page for race #3004 by fantazm — Ghost race
View profile for Ryan (fantazm)
| Official speed | 127.54 wpm (18.82 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2016 8:21:07am UTC |
| Race Finish | November 27, 2016 8:21:25am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. pkanas (114.44 wpm) 4. bmhowie2011 (95.68 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |