View Pit Stop page for race #3004 by abhis — Ghost race
View profile for HarHarMahadev (abhis)
| Official speed | 56.19 wpm (73.04 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2017 9:50:49am UTC |
| Race Finish | February 5, 2017 9:52:02am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. jing_feng (48.55 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |