View Pit Stop page for race #3003 by asanbai — Ghost race
View profile for Altynbek (asanbai)
| Official speed | 43.12 wpm (55.66 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2022 3:31:53am UTC |
| Race Finish | September 28, 2022 3:32:48am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. shbiplob5231 (37.20 wpm) |
| Accuracy | 94.0% |
| Points | 23.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |