View Pit Stop page for race #300 by theobliterator — Ghost race
View profile for Incendiary (theobliterator)
| Official speed | 140.36 wpm (37.87 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2020 4:40:35am UTC |
| Race Finish | November 21, 2020 4:41:13am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 168.43 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |