View Pit Stop page for race #300 by sj_mufasa — Ghost race
View profile for Tom (sj_mufasa)
| Official speed | 59.05 wpm (40.64 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2010 5:09:21am UTC |
| Race Finish | June 30, 2010 5:10:01am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. madboy (45.95 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |