View Pit Stop page for race #300 by laryza — Ghost race
View profile for Lary (laryza)
| Official speed | 67.31 wpm (35.66 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2023 6:17:53pm UTC |
| Race Finish | April 12, 2023 6:18:28pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. frankthe333 (69.77 wpm) |
| Accuracy | 98.0% |
| Points | 35.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |