View Pit Stop page for race #300 by dwagner8 — Ghost race
View profile for Norm (dwagner8)
| Official speed | 77.89 wpm (52.69 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2010 6:17:20pm UTC |
| Race Finish | April 25, 2010 6:18:13pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. edge (87.98 wpm) 3. teacup (77.74 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |