View Pit Stop page for race #30 by zhulander — Ghost race
View profile for Matthew (zhulander)
| Official speed | 140.65 wpm (17.06 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2016 4:02:21am UTC |
| Race Finish | September 18, 2016 4:02:38am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. gorom (95.83 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |