View Pit Stop page for race #30 by thor_howard — Ghost race
View profile for Thor (thor_howard)
| Official speed | 56.23 wpm (72.99 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2014 1:13:41pm UTC |
| Race Finish | December 17, 2014 1:14:54pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. chinmay_jangid (80.41 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |