View Pit Stop page for race #30 by takagisan — Ghost race
View profile for Jack (takagisan)
| Official speed | 105.72 wpm (22.70 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2015 11:12:49am UTC |
| Race Finish | May 22, 2015 11:13:11am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. nivekuil (116.06 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |