View Pit Stop page for race #30 by squrtel — Ghost race
Official speed | 60.01 wpm (68.39 seconds elapsed during race) |
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Race Start | March 11, 2022 1:53:12pm UTC |
Race Finish | March 11, 2022 1:54:21pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. swannyaf (66.10 wpm) 3. pandee69 (54.38 wpm) |
Accuracy | 97.0% |
Points | 49.01 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |