View Pit Stop page for race #30 by sandhu35 — Ghost race
View profile for amrit (sandhu35)
| Official speed | 31.28 wpm (131.20 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2020 5:13:12pm UTC |
| Race Finish | January 2, 2020 5:15:23pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 25.55 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |