View Pit Stop page for race #30 by profmoopy — Ghost race
View profile for Scarlett (profmoopy)
| Official speed | 51.27 wpm (80.51 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2018 1:50:57pm UTC |
| Race Finish | April 19, 2018 1:52:18pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. ajaybhadauriya (39.08 wpm) |
| Accuracy | 95.0% |
| Points | 52.98 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |