View Pit Stop page for race #30 by officialmaj2 — Ghost race
View profile for Semaj (officialmaj2)
| Official speed | 70.60 wpm (33.99 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2015 9:58:40pm UTC |
| Race Finish | January 23, 2015 9:59:14pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. sunnyearther (99.84 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |