View Pit Stop page for race #30 by matdabomb — Ghost race
View profile for Mathew (matdabomb)
| Official speed | 94.67 wpm (25.35 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2015 9:18:14pm UTC |
| Race Finish | October 27, 2015 9:18:39pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |