View Pit Stop page for race #30 by herrsubset — Ghost race
View profile for HerrSubset (herrsubset)
| Official speed | 78.77 wpm (52.10 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2015 8:14:30pm UTC |
| Race Finish | May 18, 2015 8:15:22pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |