View Pit Stop page for race #30 by excaligo — Ghost race
View profile for Hannes (excaligo)
Official speed | 81.57 wpm (50.31 seconds elapsed during race) |
---|---|
Race Start | March 6, 2014 8:06:02am UTC |
Race Finish | March 6, 2014 8:06:53am UTC |
Outcome | Win (1 of 4) |
Opponents |
3. nikhiljain (68.87 wpm) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |