View Pit Stop page for race #30 by d_elston — Ghost race
View profile for Daniel (d_elston)
| Official speed | 102.35 wpm (23.45 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2013 9:26:12pm UTC |
| Race Finish | September 15, 2013 9:26:36pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. brkirby (94.07 wpm) 4. houstonsleepingbeauty (79.83 wpm) 5. dollabill_yo@yahoo.com (72.70 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |