View Pit Stop page for race #30 by contrapasto31 — Ghost race
View profile for Tommy (contrapasto31)
| Official speed | 49.15 wpm (48.83 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2021 12:13:56am UTC |
| Race Finish | March 5, 2021 12:14:45am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. oscarndiez (66.01 wpm) 3. abdoulabani1 (55.76 wpm) |
| Accuracy | 95.0% |
| Points | 26.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |