View Pit Stop page for race #30 by bopol_kulapo — Ghost race
View profile for Bopol (bopol_kulapo)
| Official speed | 44.19 wpm (54.31 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2009 7:06:43am UTC |
| Race Finish | December 17, 2009 7:07:37am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. hdds (30.12 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |