View Pit Stop page for race #30 by blaketx — Ghost race
View profile for Blake (blaketx)
| Official speed | 108.35 wpm (22.15 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2012 7:27:42pm UTC |
| Race Finish | July 14, 2012 7:28:04pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. jaunty_jalopy (86.70 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |