View Pit Stop page for race #30 by blackwarrior6002 — Ghost race
View profile for b (blackwarrior6002)
| Official speed | 113.55 wpm (21.14 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2023 5:48:56am UTC |
| Race Finish | May 26, 2023 5:49:17am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. 17maxklivans (97.12 wpm) |
| Accuracy | 99.0% |
| Points | 60.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |