View Pit Stop page for race #30 by andrew0123 — Ghost race
View profile for Andrew (andrew0123)
Official speed | 70.33 wpm (42.14 seconds elapsed during race) |
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Race Start | February 1, 2012 1:18:33pm UTC |
Race Finish | February 1, 2012 1:19:15pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |