Andrew (andrew0123)

Race #30

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Official speed 70.33 wpm (42.14 seconds elapsed during race)
Race Start February 1, 2012 1:18:33pm UTC
Race Finish February 1, 2012 1:19:15pm UTC
Outcome Win (1 of 5)
Accuracy 95.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.