View Pit Stop page for race #3 by xyxy — Ghost race
| Official speed | 52.86 wpm (45.40 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2010 2:08:59pm UTC |
| Race Finish | June 1, 2010 2:09:44pm UTC |
| Outcome | No win (3 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |