View Pit Stop page for race #3 by triforce — Ghost race
View profile for Triforce (triforce)
| Official speed | 20.19 wpm (152.75 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2010 3:06:27pm UTC |
| Race Finish | October 12, 2010 3:08:59pm UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |