View Pit Stop page for race #3 by tbone0512 — Ghost race
View profile for Trevor (tbone0512)
| Official speed | 25.16 wpm (95.39 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2012 3:34:38pm UTC |
| Race Finish | January 3, 2012 3:36:13pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. sandi1 (15.56 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |