View Pit Stop page for race #3 by ryansaguros2 — Ghost race
View profile for NINJA (ryansaguros2)
Official speed | 34.20 wpm (70.18 seconds elapsed during race) |
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Race Start | December 9, 2010 6:15:18am UTC |
Race Finish | December 9, 2010 6:16:29am UTC |
Outcome | No win (2 of 4) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |