View Pit Stop page for race #3 by roboteddy2 — Ghost race
View profile for Ted (roboteddy2)
Official speed | 121.75 wpm (19.71 seconds elapsed during race) |
---|---|
Race Start | August 6, 2014 9:13:08am UTC |
Race Finish | August 6, 2014 9:13:28am UTC |
Outcome | No win (2 of 2) |
Opponents |
1. vincemiller (141.63 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |