View Pit Stop page for race #3 by riptz — Ghost race
View profile for Irvin (riptz)
| Official speed | 75.78 wpm (31.67 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2015 9:59:59pm UTC |
| Race Finish | February 2, 2015 10:00:31pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. panda_saurus (132.39 wpm) |
| Accuracy | 80.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |