View Pit Stop page for race #3 by phailure_ — Ghost race
View profile for Thomas (phailure_)
| Official speed | 52.12 wpm (46.05 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2015 10:32:41pm UTC |
| Race Finish | May 11, 2015 10:33:27pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |