View Pit Stop page for race #3 by nawaz — Ghost race
View profile for nawaz (nawaz)
| Official speed | 40.73 wpm (58.92 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2011 12:28:52pm UTC |
| Race Finish | May 31, 2011 12:29:51pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |