View Pit Stop page for race #3 by mynameisspeed — Ghost race
View profile for Melissa (mynameisspeed)
| Official speed | 75.97 wpm (54.02 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2019 6:02:06pm UTC |
| Race Finish | June 14, 2019 6:03:00pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. primarch (87.70 wpm) 4. iggrant (66.72 wpm) |
| Accuracy | 98.0% |
| Points | 62.04 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |