View Pit Stop page for race #3 by kyleson — Ghost race
View profile for kyle (kyleson)
| Official speed | 38.34 wpm (62.60 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2014 3:05:20pm UTC |
| Race Finish | April 3, 2014 3:06:23pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |