View Pit Stop page for race #3 by kica — Ghost race
| Official speed | 60.92 wpm (39.40 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2017 6:29:20pm UTC |
| Race Finish | May 29, 2017 6:30:00pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. devasai007 (68.89 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |