View Pit Stop page for race #3 by imprez92 — Ghost race
View profile for Victor (imprez92)
| Official speed | 88.77 wpm (27.04 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2013 4:25:26pm UTC |
| Race Finish | February 22, 2013 4:25:53pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |