View Pit Stop page for race #3 by fluoriet — Ghost race
View profile for Jesse (fluoriet)
| Official speed | 38.97 wpm (61.59 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2021 1:39:17pm UTC |
| Race Finish | January 13, 2021 1:40:18pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 20.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |