View Pit Stop page for race #3 by dtalamas24 — Ghost race
View profile for Daniel (dtalamas24)
Official speed | 62.39 wpm (65.78 seconds elapsed during race) |
---|---|
Race Start | July 17, 2012 10:36:32pm UTC |
Race Finish | July 17, 2012 10:37:37pm UTC |
Outcome | No win (2 of 2) |
Opponents |
1. heruman (97.17 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |