View Pit Stop page for race #3 by chervovn04 — Ghost race
View profile for Nikita (chervovn04)
| Official speed | 45.12 wpm (53.19 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2021 5:04:59pm UTC |
| Race Finish | September 26, 2021 5:05:52pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. yipstar (78.63 wpm) 2. 1eonardo (66.43 wpm) |
| Accuracy | 94.0% |
| Points | 24.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |