View Pit Stop page for race #3 by cherrycream25 — Ghost race
View profile for katherine (cherrycream25)
| Official speed | 49.86 wpm (48.13 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2011 9:47:37pm UTC |
| Race Finish | March 3, 2011 9:48:26pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |