View Pit Stop page for race #3 by chen19960615 — Ghost race
View profile for Steven (chen19960615)
Official speed | 68.74 wpm (34.91 seconds elapsed during race) |
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Race Start | October 5, 2015 4:02:35am UTC |
Race Finish | October 5, 2015 4:03:10am UTC |
Outcome | No win (3 of 3) |
Opponents |
1. wonderwave2 (94.80 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |