View Pit Stop page for race #3 by butterfingazz — Ghost race
View profile for Deez N. (butterfingazz)
| Official speed | 89.98 wpm (26.67 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2015 12:07:06am UTC |
| Race Finish | January 8, 2015 12:07:33am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. mgamble (72.41 wpm) 4. detroitpistons16 (57.11 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |