View Pit Stop page for race #3 by brleung — Ghost race
View profile for Brian (brleung)
| Official speed | 61.99 wpm (85.76 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2018 5:33:21am UTC |
| Race Finish | June 14, 2018 5:34:47am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. allen135190 (105.48 wpm) 2. kristenpoops (101.15 wpm) |
| Accuracy | 93.0% |
| Points | 74.39 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |