View Pit Stop page for race #3 by bhutta — Ghost race
View profile for Naveed (bhutta)
| Official speed | 34.08 wpm (90.49 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2013 9:21:15am UTC |
| Race Finish | July 20, 2013 9:22:45am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. atanu801 (22.82 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |