View Pit Stop page for race #3 by arif23 — Ghost race
View profile for Md Ariful (arif23)
| Official speed | 17.84 wpm (172.87 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2018 7:21:18am UTC |
| Race Finish | February 2, 2018 7:24:11am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 88.0% |
| Points | 11.30 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |