View Pit Stop page for race #3 by aratnon — Ghost race
View profile for awirut (aratnon)
| Official speed | 32.19 wpm (74.56 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2012 2:31:36am UTC |
| Race Finish | April 27, 2012 2:32:51am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |