View Pit Stop page for race #3 by parper — Ghost race
View profile for Avuv (parper)
| Official speed | 60.62 wpm (40.38 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2014 8:18:13am UTC |
| Race Finish | December 6, 2014 8:18:53am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #168 (Length: 204 characters) Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There's shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. |