View Pit Stop page for race #2995 by tintedrange — Ghost race
View profile for David (tintedrange)
| Official speed | 101.19 wpm (23.72 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2022 6:02:52pm UTC |
| Race Finish | May 19, 2022 6:03:16pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. ayushjoshi (70.98 wpm) 4. cp_guy (69.47 wpm) |
| Accuracy | 98.0% |
| Points | 53.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |